
you will need...
-
6 stale Pain Au Chocolat
-
1 litre of smuggled Bell's whisky
-
2 Oranges, a pack of almonds, sesame snaps and some dates
- 2 tins of finest creamy Devon custard
and also...
- Tear the 1 week old pain au chocolat in to match box size pieces.
- Place in the unsuitable container and soak in a half litre of whisky.
- Peel and segment the oranges and add to the mix.
- Sprinkle on the mixed (but alarmingly salted) almonds
- Toss on a few crushed sesame snaps
- Pour on some more whisky, plus one slosh for good measure
- Chuck in a some of dates.
- Remove the dates, take the stones out, chuck back in – with a bit of sand.
- Boil up the creamy Devon custard and lob in taking care to slop it around.
- Sprinkle with the remaining crushed sesame snaps and allow to cool
- Encourage guests to kick sand over the trifle in the meantime.
- Pass the bowl in a clockwise direction until nausea sets in.
- Hand around the quilted bog roll and see who caves in first.
Not recommended for unsupervised adults.
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